FATA MORGANA · Merlot
100 % Merlot. - 2,011
Vinification: Slight maceration and selective pressing. Slow fermentation until it stops due to an excess of its own alcohol.
Aging: Between 12 and 24 months in French barrels (fudres) with a capacity of 1,500 lires.
Colour: Dark garnet.
Nose: Intense, sweet and floral in the nose, with hints of quince, dried figs, raisins, blueberries and chocolate.
Palate: Full-bodied, unctuous aftertaste, with the right touch of sweetness. Smooth, long wine with a never-ending taste of raisins and prunes.
Due to these sweet sensations and its strong structure, it is a perfect pairing for food with a high fat content — such as foie gras, cheese, quince and chocolate.
Mont Reaga is a family winery with years of experience located in Cuenca, Spain. With the varieties we have in our fileds we make Young Wines, Crianzas, Reservas, Gran Reservas, and Sweet Wine.
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