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VERUM · Sauvignon Blanc & Gewustraminer

80% SAUVIGNON BLANC, 20% GEWÜRZTRAMINER - 2,015

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– Cold maturation 3 days at 7º C
– Fermentation 12 º C for 15 days
– Lees aging in inox tank during 3 months
– Blending in January
– Bottling in February

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TYPE

Whites

VARIETIES:

80% SAUVIGNON BLANC, 20% GEWÜRZTRAMINER

ALCOHOL:

11,5 %

TASTING NOTES:

Verum original coupage is a really powerful wine, showing flowers, herbs and
mineral hints. Very complex mouth with a perfect fresh acidity and a long finish.

MARRIAGE:

Perfect with Japanese food, rice and vegetables recipes and all kind of fish. Better served at 12º.

AWARDS:

Bodegas Verum

Since 1788 the Lopez Montero family has been dedicated to the wine and distillates. Bodegas Verum is the winery which concentrate all the best of the family properties, the best grapes, the oldest plants and the most special soils to achieve the highest level of quality.

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