Young Reds
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VERUM ROBLE · Tempranillo, Merlot & Cabernet Sauvignon

75% TEMPRANILLO, 20% MERLOT, 5% CABERNET SAUVIGNON -

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All the grapes have been picked up in their best conditions of ripening, at night with a temperature of around 15ºC.
Wine Making:
– Cold maceration for 3 days
– Fermentation for 7 days aprox., separately.
– Maceration for 14 days
– Wood ageing: 6 months in French oak.
– Blending
– Bottle Ageing: 12 months minimum.

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TYPE

Young Reds

VARIETIES:

75% TEMPRANILLO, 20% MERLOT, 5% CABERNET SAUVIGNON

ALCOHOL:

13,5%

TASTING NOTES:

Mediterranean character , showing ripe black fruit, red pepper, black currant and spiceness. Good balance between alcohol and acidity and sweet tannins are
very present.

MARRIAGE:

Drink by its own or paring it with red and white meat, fish soups and stews.

AWARDS:

Bodegas Verum

Since 1788 the Lopez Montero family has been dedicated to the wine and distillates. Bodegas Verum is the winery which concentrate all the best of the family properties, the best grapes, the oldest plants and the most special soils to achieve the highest level of quality.

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