100% Chardonnay - 2,016
Harvested at night by mechanical means, the grapes reach the winery in optimal condition, and the pulp is chilled through the use of dry ice. After destemming and a light pressing, the grape macerates in tanks with cooling jackets for a few hours at low temperature. Next, 50% of the free-run juice is extracted and ferments at a temperature no higher than 15° C for 2 weeks in stainless steel tanks.
Once the alcoholic fermentation is complete, the wine ages briefly on its lees
Look Stage: Straw-coloured yellow with greenish reflections and glycerine consistency.
Scent Stage: Great aromatic complexity. Varietal aromas, ripe fruits stand out intensely such as peach, pineapple, exotic tropical fruits like mango and passion fruit, with notes of honey.
Taste Stage: Unctuous and meaty on the palate. Velvety in nature, with a pleasant and persistent finish, this wine has a highly intense aroma.
Ideal for appetizers and lightly seasoned dishes. Mild cheese, fish, seafood, rice and even as an aperitif.
-22nd CHARDONNAY DU MONDE 2015: Gold Medal “Tomillar Chardonnay 2014”
-21st CHARDONNAY DU MONDE 2014: Silver Medal “Tomillar Chardonnay 2013”
-X BACCHUS INTERNATIONAL WINE COMPETITION 2012: Bacchus SILVER ‘TOMILLAR hardonnay 2011’
-XVII CONCOURS MONDIAL DE BRUXELLES 2010: Gold Medal ‘TOMILLAR Chardonnay 2009’
Virgen de las Viñas
Since 1788 the Lopez Montero family has been dedicated to the wine and distillates. Bodegas Verum is the winery which concentrate all the best of the family properties, the best grapes, the oldest plants and the most special soils to achieve the highest level of quality.
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